Perfect Pork French Dip Sandwich Recipe | Mythical Kitchen
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Thanks to National Pork Board for sponsoring today’s video! Make sure to go to pork.org/cooking to learn how you can incorporate pork into your diet.
Today, Mythical Chef Josh is making chocolate coffee french dip pork. Make it yourself with the recipe below! MK #011
Note that today's content was recorded in advance of the US outbreak of COVID-19. Please excuse any reference that is no longer accurate or seemingly disrespectful or unhealthy due to general effects of the COVID-19 pandemic.
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Time Stamps
------------------------------
Roast - 0:44
Onions and Aus Jus - 3:14
Assemble - 6:08
Recipe
------------------------------
Step 1: Roast the pork loin
Ingredients
* 3 lbs whole pork loin roast
* 1 tbsp salt
* 1 ½ Tbsp sugar
* 2 tsp chili powder
* 2 tsp cocoa Powder
* 2 tsp instant espresso powder
* 1 tsp black pepper
* 2 carrots
* 1 onion
* 2 stalks celery
1) Mix all the spices in a bowl then coat the pork loin in 3 Tbsp of the rub.
2) Rough dice your carrots, onions, and celery, then lay down as an even base on a cast iron pan. Place the pork loin on top of the bed of vegetables and roast at 400 degrees for 50 minutes, or until the internal temperature reads 125 degrees.
3) Remove and let rest for 15 minutes, checking the temperature again to ensure that the meat has reached 145 degrees.
Equipment
* Small mixing bowl
* Tiny whisk
* Cutting board
* Chef’s knife
* Large cast iron pan
* Meat thermometer
Step 2: Make the caramelized onions and au jus
Ingredients
* 2 white onions
* 8 ounces cremini mushrooms
* 2 Tbsp butter
* 1 tsp + 2 tsp cocoa coffee rub
* 1 Roasting pan full of vegetables
* 3 cups pork stock
1) Heat butter on high in a large sautee pan until melted then add onions and mushrooms. Sautee for 5 minutes until slightly translucent, then add 1 tsp spice mixture and continue to sautee for 20 minutes, until dark and caramelized.
2) Heat the pan of vegetables on high then add your pork stock and additional 2 tsp of spice mixture and stir with a wooden spoon to get all the tasty bits off the bottom of the pan. Reduce for 5 minutes, remove from the heat, add half & half, then strain into a large mixing bowl and then add back into your pan. Keep the jus heating on low to finish the pork.
Equipment
* Cutting board
* Chef’s knife
* Medium sauce pot
* 2x Wooden spoon
* Strainer
* Large mixing bowl
Step 3: Assemble the sandwich
Ingredients
* 1 roasted pork loin
* 1 portion caramelized onions
* 1 bowl pork au jus
* 4 slices swiss cheese
* 2 French rolls
1) Preheat your broiler on low setting
2) Use a sharp knife to slice your pork loin as thin as humanly possible.
3) Slice your french rolls in half then add two slices of swiss cheese to one of the layers of bread. Pop under the broiler for 1 minute to melt the cheese and toast the bread.
4) Add a shmear of caramelized onions to the other side of the roll then use tongs to dip the pork in the warm just and add it to your sandwich. Serve with a side of jus.
Equipment
* Cutting board
* Chef’s knife
* Small baking sheet
* Tongs

نظر
  • Mythical Kitchen
    Mythical Kitchen

    Note that today's content was recorded in advance of the US outbreak of COVID-19. Please excuse any reference that is no longer accurate or seemingly disrespectful or unhealthy due to general effects of the COVID-19 pandemic.

    • cliff knight
      cliff knight

      Why would you apologize for something out ok your control?

    • Heysauce Mikehere
      Heysauce Mikehere

      Angiu Cozma huh? Your comment doesn’t make any sense.

    • Saphed Barph
      Saphed Barph

      Mythical Kitchen thanks for the update!

    • Jordan Jackiewiecz
      Jordan Jackiewiecz

      Wait, Stevie? Isn't Chase the producer of Mythical Kitchen? I don't think Stevie does anything with MK.

    • Caper Brown
      Caper Brown

      I only wish you had done a beef version.

  • THOMAS Flanagan
    THOMAS Flanagan

    Josh? What store can you find pork loin?

  • Jessie Sevichay
    Jessie Sevichay

    I actually thought Rhett was wearing a wig lmaooo

  • the alt-flight.
    the alt-flight.

    Just don't burn the jus. People will never let you live that down...

  • T. Klarenbeek
    T. Klarenbeek

    If Josh doesn't do improv..I'm at a loss

  • James R
    James R

    Greetings from Greece, we made this sandwich with my family, it rocks!! Thank you!!!

  • someonewhoIsntgae
    someonewhoIsntgae

    i got a feeling that this isnt very haram

  • muri ella
    muri ella

    I don't usually like pork that much but my mouth is watering bc I desperately want that sandwich! ('cept with fewer onions)

  • Maco
    Maco

    Rhett dipped his sandwich after Link put his lips in the sauce 🤔

  • CurryKingWurst
    CurryKingWurst

    What is the National Pork Board and why does it exist?

  • Leighann Ott
    Leighann Ott

    It’s quarantine so I’m gonna just make the onions and imagine the rest. :p

  • SquidGoPro MegaMatt
    SquidGoPro MegaMatt

    Omg.. I didnt even know caramelizing onions and mushrooms in one pot was an option.. consider this stolen

  • abrlcklnthewall
    abrlcklnthewall

    LOL, so since the Pork Board gets advertising dollars from USDA, this is in fact essentially sponsored by the Federal Govt?

  • Jason Perez
    Jason Perez

    What other Mythical "brother" channels are there!?

  • Stephen O'Leary
    Stephen O'Leary

    Josh really did miss a crucial opportunity to say "Dip it in the jus, dip it in you" didn't he.

  • Torie Moran
    Torie Moran

    I wonder if this would work with a beef tenderloin or pot roast. I don't eat pork and I want to try it so badly!!

  • Richard
    Richard

    I just discovered your channel, and I gotta say, I absolutely love it.

  • steve honeybadger
    steve honeybadger

    I think you need a sharper knife there bud.

  • Noe Ramirez
    Noe Ramirez

    Most iconic anime crossover.

  • Caitlin Kimble
    Caitlin Kimble

    I will say that I’ve never heard someone say “roasty toasty” but I love it

  • Ami
    Ami

    Honestly so thankful for the misophonia warning

  • Sebastin Locker
    Sebastin Locker

    I'm not sure using the term "the ju is getting roasty toasty" is very kosher. But it might alreich with how he said it.

  • Grayson Inman
    Grayson Inman

    This episode was brought to us by pork. Thanks pork. Love you pork.

  • Nickh Kutasish
    Nickh Kutasish

    You guys should get Gorden Ramsey on mythical kitchen.

  • Matt Crawford
    Matt Crawford

    I'm a spork, your a spork, were all sporks, Yeah!

  • The Brainiest Ashes Ever
    The Brainiest Ashes Ever

    The spork time is literally one of the most Mythical crossovers yet 😋

  • tiffany g
    tiffany g

    here after their vlog today 🤪🤪

  • Heather S
    Heather S

    Wow! Looks so good! Learned so much! Esp the way to melt cheese! Will def do that from now on

  • esther greaves
    esther greaves

    Was so funny to be watching Rhett and links vlog and see you guys walk in! Lol

  • Austin Macbain
    Austin Macbain

    Sooo... I don't know how I missed this one. Seriously, I'm pretty sure with the shutdown, that the one thing I did the day this video was posted, was sit here and watch IRsoft, and yet somehow I didn't even notice it until the whole hair straightening thing. Anyway, as soon as I get all the ingredients (which, admittedly may be a while), I am going to make this. And I will even dirty a pan just to melt the cheese that way.

  • MrGallbladder
    MrGallbladder

    Pork is a lean and healthy meat? In what universe?

  • Celtic Lass
    Celtic Lass

    That looks SO DELICIOUS.

  • Celtic Lass
    Celtic Lass

    Why are you yelling at us in Japarman/Geranese/Jaermanese Josh?

  • Celtic Lass
    Celtic Lass

    While this was being filmed, Link was straightening Rhett's hair LOL.

  • Generic Randomness
    Generic Randomness

    I'm here after rhett and link's vlog

  • Dawn Pierce
    Dawn Pierce

    Kudos to you for keeping us misophones in mind

  • Silver Xiclus
    Silver Xiclus

    I just saw the vlog of Rhett and Link and came back to see this episode again. Best crossover Episode.

  • Peter Rabbit
    Peter Rabbit

    Looks delicious! Give me more!

  • Lady of Darkness
    Lady of Darkness

    If I had even half of Josh's energy my house would be constantly perfectly clean.

  • WoulfShadowGaming
    WoulfShadowGaming

    Who's only here because they saw Rett&Link's video first?

    • Momo Is my cat
      Momo Is my cat

      Me

  • Akshat Nagarkar
    Akshat Nagarkar

    <a href="#" class="seekto" data-time="114">1:54</a> Looks like someone's giving Binging with Babish competition

  • Pykasso
    Pykasso

    I am from the future Rhett's hair is straight

  • Heysauce Mikehere
    Heysauce Mikehere

    Who is here after the two man vlog that came out today?

  • Cameron Hood
    Cameron Hood

    Who's here after today's vlog? Lol

  • Jason De Castro
    Jason De Castro

    Who came here after the lastest Rhett&Link vlog

  • Nitrez
    Nitrez

    Who came after the Rhett And Link video

  • Jose Zamora
    Jose Zamora

    Who's here after seeing the crossover on Rhett and Link Vlogs??

  • Uhohhotdog Gaming
    Uhohhotdog Gaming

    You spoiled today’s Rhett and link episode

  • shion980
    shion980

    "Things are different now"

  • Steven
    Steven

    Omg loved the misophonia shout out

  • Aislynn Wing
    Aislynn Wing

    Made this. Absolutely the best french dip sandwich we had ever had. Doesn't taste of chocolate or coffee. Amazing. We ate leftovers for 2 days and wanted to make it again. It's a keeper and really easy.

  • gamerdude535
    gamerdude535

    Hmm I could do without the coffee and chocolate part of the flavor but the rest sounds gooooood

  • keepsmiling
    keepsmiling

    My dreams have always been pork

  • Meat Bag
    Meat Bag

    Rhett rocking the man bun

  • Tasty Dactyl
    Tasty Dactyl

    is rhett that much of a diva he doesn't want to be seen with a manbun? damn who woulda thought.

  • Dylan Dugas
    Dylan Dugas

    I'll definitely be making this. It's bulking season baby!

  • Julia Risi
    Julia Risi

    Josh thank you for this fantastic recipe. I made it for my husband and son and they were blown away with the taste. I will admit I did slightly improvise and didn’t have any cheese but still it was so delicious. Love your show,you are a funny guy with no fear of food at all,I admire that!

  • Amelia Ring
    Amelia Ring

    You don't know how much I appreciate the misophonia warning! Bless you Josh

  • Heidi Carbaugh
    Heidi Carbaugh

    “Give it a one...a two...a how do you do?” 😂

  • Varonica Diaz
    Varonica Diaz

    This looks so good 😍

  • bocoy noiu
    bocoy noiu

    ah yes the perfect end to an all nighter

  • Wired Wrong
    Wired Wrong

    Josh needs to train chiefs and open up GMM Restaurants after the plague is over. Making all the interesting stuff he makes, at least the least costly stuff.

    • bocoy noiu
      bocoy noiu

      Thank you josh for making cooking even more interesting and more fun! You make my day!

  • Katie Mentink
    Katie Mentink

    Hello from the misophonic community! 🙋🏻‍♀️ LOL

  • Highlord91
    Highlord91

    Best crossover since Avengers Assemble

  • Tyler Webb
    Tyler Webb

    heyo, misophonia for the win. Link is a nightmare

  • bowen voowy
    bowen voowy

    ah yes the perfect end to an all nighter

    • bowen voowy
      bowen voowy

      I'm definitely trying this in the truck!!! Sold brother!!!

  • Jeremy Johnson
    Jeremy Johnson

    AKA Beezer Twelve Washingbeard, AKA The Player Formerly Known as Mousecop.

  • misolou fout
    misolou fout

    Did noone notice the most important thing? They are STRAIGHTENING Rhett's hair for a vlog!!!!!!!!!

  • nieooj gotoy
    nieooj gotoy

    ah yes the perfect end to an all nighter

    • misolou fout
      misolou fout

      good luck pork

  • Pretty Guardian
    Pretty Guardian

    What a fun recipe idea!

    • misolou fout
      misolou fout

      At the end we see Josh with his two dads. So proud.

  • keawarren
    keawarren

    Holy meatballs! I actually have ALL of this stuff in my fridge and pantry!

    • nieooj gotoy
      nieooj gotoy

      At the end we see Josh with his two dads. So proud.

  • miko foin
    miko foin

    Did noone notice the most important thing? They are STRAIGHTENING Rhett's hair for a vlog!!!!!!!!!

    • misolou fout
      misolou fout

      good luck pork

  • Jo Grey
    Jo Grey

    drool... looks delicious

    • miko foin
      miko foin

      Love you Josh

  • dan pascal
    dan pascal

    R n l are Tru prima Donna's! Wow!

  • Eric Walker
    Eric Walker

    This kid scares me some times.

  • Rob Gunnoe
    Rob Gunnoe

    So I'm making this tonight. Not sure if I should do what Josh does or what the recipe says to do. Dang.

  • Head to Tail BBQ & Cooking
    Head to Tail BBQ & Cooking

    Made some fried pork lion on my channel the other day. 👍🏻

  • Denise Robinson
    Denise Robinson

    Thank you josh for making cooking even more interesting and more fun! You make my day!

  • Scary Meunster
    Scary Meunster

    As a man of patriotic German descent, I prefer mustard au jus. *(THIS WAS A JOKE, HENCE I APOLOGIZE OF ANY INSENSITIVITY)*

  • Soinas Doyi
    Soinas Doyi

    The fact that Josh did not once utter the Australian motto of "get some pork on your fork" this entire video hurts me deeply.

بعد